Red Lobster Shrimp Scamp

Here’s a copycat Red Lobster Shrimp Scampi recipe — buttery, garlicky, lemony, and super close to the restaurant version.

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⭐ Copycat Red Lobster Shrimp Scampi

Ingredients

• 1 lb large shrimp, peeled & deveined

• 4 tbsp butter

• 2 tbsp olive oil

• 4–5 garlic cloves, minced

• ½ cup white wine (or chicken broth)

• ½ tsp crushed red pepper flakes (optional)

• 1 tbsp lemon juice

• ¼ cup grated Parmesan cheese

• 2 tbsp fresh parsley, chopped

• Salt & pepper to taste

• Lemon wedges (for serving)

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Instructions

1. Sauté the shrimp

1. Heat 2 tbsp butter + 2 tbsp olive oil in a skillet over medium heat.

2. Add shrimp in a single layer. Season lightly with salt + pepper.

3. Cook 1–2 minutes per side until just pink. Remove shrimp and set aside.

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2. Make the scampi sauce

1. In the same skillet, add remaining 2 tbsp butter.

2. Add garlic and cook 30–45 seconds until fragrant.

3. Pour in white wine and bring to a gentle simmer for 2–3 minutes.

4. Add lemon juice and red pepper flakes.

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3. Combine

1. Return shrimp to the skillet.

2. Sprinkle in Parmesan and parsley.

3. Toss everything together and cook another 1–2 minutes until coated.

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Serve With

• Linguine or angel-hair pasta

• Garlic bread

• Rice pilaf

• Steamed veggies

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If you want, I can also give you:
✅ A lower-calorie version
✅ Air fryer shrimp option
✅ A full dinner menu like the restaurant

Just tell me!