Perfect! Refried beans and ground beef tostadas are quick, crunchy, and super satisfying. Here’s a simple recipe that makes about 4–6 tostadas:
Ingredients
- 4–6 corn tostada shells
- 1 cup refried beans (canned or homemade)
- 1/2 lb (225 g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Toppings (optional but delicious): shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, salsa, cilantro
Instructions
Step 1: Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef, chopped onion, and garlic.
- Cook until the beef is browned and fully cooked, about 6–8 minutes.
- Stir in chili powder, cumin, salt, and pepper. Cook for another 1–2 minutes.
Step 2: Warm the Refried Beans
- Heat the refried beans in a small pan or microwave until smooth and hot.
Step 3: Assemble Tostadas
- Spread a layer of refried beans on each tostada shell.
- Top with the ground beef mixture.
- Add your favorite toppings: lettuce, tomato, cheese, avocado, sour cream, salsa, or cilantro.
Tips for Extra Crunch and Flavor
- Heat the shells briefly in the oven or on a skillet to make them extra crisp.
- Mix a little cheese into the refried beans for a creamier base.
- Serve with lime wedges for a zesty kick.
💡 Optional Shortcut: Use pre-cooked taco meat and canned refried beans—you can have this ready in under 15 minutes!
If you want, I can make a spicy version with a smoky chipotle twist that takes the flavor to the next level without extra cooking time.
Do you want me to do that?
