rispy Roasted Cauliflower

🥦 Crispy Roasted Cauliflower Recipe

Ingredients:

• 1 large head of cauliflower, cut into florets

• 2–3 tbsp olive oil (or avocado oil)

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika (optional, for a smoky flavor)

• 2–3 tbsp grated Parmesan cheese (optional, for extra crisp and flavor)

• Optional: a squeeze of lemon juice or chopped parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the cauliflower:

   • Wash and dry the cauliflower thoroughly (moisture prevents crisping).

   • Cut into evenly sized florets for even roasting.

3. Season:

   • In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika.

   • Add Parmesan cheese if using, and toss again to coat.

4. Roast:

   • Spread the cauliflower in a single layer on the baking sheet. Make sure there’s space between the florets (overcrowding causes steaming).

   • Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.

5. Finish & Serve:

   • Optionally, sprinkle with lemon juice or fresh herbs right before serving.

   • Serve hot!

🔄 Variations:

• Spicy: Add a pinch of cayenne or chili flakes.

• Cheesy: Use more Parmesan or add shredded cheddar in the last 5 minutes.

• Asian-style: Toss with sesame oil and a drizzle of soy sauce before roasting.

Let me know if you want an air fryer version or want it turned into a full meal!