Here’s a simple and fresh strawberry yogurt dessert that can be made quickly with minimal ingredients. It’s light, creamy, and can be served layered like a parfait or chilled in cups like a mousse.
Strawberry Yogurt Dessert
Servings: 4
Prep Time: 15 minutes
Chill Time (optional): 30–60 minutes
Total Time: 15–75 minutes
Ingredients:
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2 cups fresh strawberries, hulled and chopped
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2–3 tablespoons sugar or honey (adjust to taste)
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1 teaspoon lemon juice (optional, brightens the flavor)
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1 1/2 cups plain or vanilla Greek yogurt
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1/2 teaspoon vanilla extract (if using plain yogurt)
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Optional toppings: crushed graham crackers, granola, whipped cream, or mint
Instructions:
1. Prepare the Strawberries
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In a bowl, combine chopped strawberries with sugar (or honey) and lemon juice.
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Let sit for 10 minutes to macerate and release juices.
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Optional: Mash half of the strawberries with a fork for a jammy texture.
2. Mix the Yogurt
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In a separate bowl, whisk the yogurt with vanilla extract (if using plain yogurt) until smooth.
3. Assemble
Option 1 – Layered Parfaits:
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In serving glasses, layer yogurt and strawberries (and juice) in alternating layers.
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Top with granola, crushed biscuits, or a dollop of whipped cream if desired.
Option 2 – Blended Mousse Style:
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Fold or gently mix the strawberries into the yogurt for a rippled look, or blend for a smooth texture.
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Spoon into small cups or ramekins and chill for 30–60 minutes before serving.
Variations:
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Add chopped nuts or dark chocolate shavings on top.
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Mix in a few tablespoons of whipped cream or whipped topping for a fluffier texture.
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Use flavored yogurt (like strawberry or honey) to skip sweetening.
Let me know if you’d like a frozen version, a no-bake cheesecake-style dessert, or something more indulgent.
