Thu. Oct 16th, 2025
Great β€” using two loaves of sourdough bread opens up some fun, hearty twists on the Ultimate Double Cheeseburger Pizza Stack idea. You can turn this into a Sourdough Cheeseburger Stack Loaf β€” kind of like a stuffed, layered sandwich bake or a cheeseburger bread lasagna.

Let’s run with it.


πŸ§€πŸž Ultimate Double Cheeseburger Sourdough Stack

🧩 Concept:

Use two round or oval sourdough loaves as the base and top “crusts” instead of pizza dough. Hollow them slightly, stack them with cheeseburger fillings, and bake it all together.

https://www.effectivegatecpm.com/t42h2t28g2?key=87ceba5226c723409e427d4a951d2cf0

πŸ“ Ingredients

  • 2 round or oval sourdough loaves

  • 1 lb (450g) ground beef

  • Salt, pepper, garlic & onion powder

  • 1 cup shredded cheddar

  • 1 cup shredded mozzarella

  • Burger sauce (or ketchup + mustard mix)

  • Dill pickle slices

  • 1/2 red onion, diced

  • Cooked bacon (optional)

  • Lettuce and tomato (for garnish after baking)


πŸ› οΈ Assembly Steps

1. Prep the Bread:

  • Cut the tops off both sourdough loaves like you would for a bread bowl.

  • Scoop out some of the inner bread to make space (but leave ~1″ wall so it holds shape).

2. Cook the Beef:

  • Brown ground beef in a skillet with seasoning.

  • Drain fat. Mix in a bit of mustard or ketchup if you like that “burger” tang.

3. Build the Bottom Loaf:

  • Spread a layer of burger sauce inside.

  • Add:

    • Beef

    • Cheese

    • Onions

    • Pickles

  • Press it all down gently.

4. Add the Stack:

  • Place the second loaf on top like a lid.

  • You can stuff it too if you want a mega-stacked version, or leave it hollow for a lighter finish.

  • Wrap the entire thing loosely in foil.

5. Bake It:

  • Bake at 375Β°F (190Β°C) for 15–20 minutes, then uncover and bake another 5–10 to crisp the crust and melt the cheese.

6. Garnish & Serve:

  • Slice into wedges or thick sandwich-like slabs.

  • Top with lettuce, tomato, or extra sauce after baking.


πŸ”₯ Pro Tip:

Brush the outside of the sourdough with garlic butter before baking for a golden, flavorful crust.


Would you like a vegetarian version, or want to see a visual layout or printable recipe card for this?

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *