ππ Ultimate Double Cheeseburger Pizza Stack Recipe
π₯ What Youβre Making
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Two thin-crust pizzas, layered and stacked like a burger
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Packed with double beef, melty cheese, pickles, burger sauce, and crispy crust
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Can be sliced like a deep-dish pizza or eaten like a mega-sandwich
π Ingredients
For the Beef Layer:
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1 lb (450g) ground beef
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Salt & pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp yellow mustard (optional, mixed into the beef)
For the Pizzas:
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2 store-bought or homemade thin pizza crusts (12-inch)
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1 cup pizza sauce or burger sauce (see below)
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2 cups shredded mozzarella
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1 cup shredded cheddar
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1/2 red onion, finely diced
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Dill pickle slices
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Cooked bacon bits (optional)
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1/2 cup cooked crumbled ground beef (reserved from above)
Optional Burger Sauce:
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1/2 cup mayo
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2 tbsp ketchup
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1 tbsp mustard
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1 tbsp finely diced pickles
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1 tsp paprika
π οΈ Assembly Steps
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Cook the Beef:
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Brown ground beef with salt, pepper, garlic powder, and onion powder.
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Set aside half for topping and half for the filling.
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Prebake Crusts (if needed):
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If using raw dough, par-bake both crusts for 5β7 minutes at 425Β°F (220Β°C) until slightly firm.
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Build the First Pizza (Bottom Layer):
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Spread sauce on crust #1.
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Add mozzarella, cheddar, beef crumbles, onions, and pickles.
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Bake for 8β10 minutes until cheese is melted and bubbling.
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Add the Stack:
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Once the bottom pizza is baked, carefully layer the remaining cooked beef on top.
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Add a bit more cheese if you want max melt.
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Place crust #2 on top like a lid.
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Top the Stack:
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Spread sauce on top crust.
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Add more cheese, bacon bits (optional), pickles, and onion.
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Final Bake:
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Bake the entire stack for another 8β10 minutes until everything is golden and melted.
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Garnish:
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Drizzle with burger sauce.
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Add shredded lettuce and tomato slices if desired (right before serving, not baked).
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πͺ To Serve
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Slice like a pizza or quarter like a burger stack.
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Serve with fries or onion rings for the full diner experience.
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