White Chicken Enchiladas

Here’s a delicious, creamy White Chicken Enchiladas recipe that’s full of flavor but easy to make. I’ll give a step-by-step version.

---

Ingredients (Serves 4–6)

For the Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)

• 1 cup sour cream or Greek yogurt

• 1 cup shredded Monterey Jack or mozzarella cheese

• ½ cup chopped green chilies (mild or spicy, depending on preference)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

For the Sauce:

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk (or chicken broth for lighter sauce)

• ½ cup sour cream

• 1 cup shredded Monterey Jack cheese

• 1 tsp cumin

• ½ tsp chili powder

• Salt and pepper, to taste

For Assembly:

• 8–10 flour tortillas

• Extra shredded cheese for topping

• Chopped cilantro or green onions for garnish

---

Instructions

1. Make the Sauce

1. In a medium saucepan, melt butter over medium heat.

2. Stir in flour and cook 1–2 minutes, until slightly golden.

3. Gradually whisk in milk or chicken broth, stirring constantly until smooth.

4. Add sour cream, 1 cup cheese, cumin, chili powder, salt, and pepper.

5. Cook for 2–3 minutes until sauce thickens slightly. Remove from heat.

---

2. Prepare the Filling

1. In a mixing bowl, combine shredded chicken, sour cream, 1 cup cheese, green chilies, garlic powder, onion powder, salt, and pepper.

2. Mix until well combined.

---

3. Assemble the Enchiladas

1. Preheat oven to 375°F (190°C).

2. Spread a small amount of sauce on the bottom of a 9×13-inch baking dish.

3. Place about ¼ cup of filling on each tortilla, roll it up, and place seam-side down in the baking dish.

4. Pour the remaining sauce over the top and sprinkle with extra cheese.

---

4. Bake

• Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.

• Optional: broil for 1–2 minutes for a golden top.

---

5. Serve

• Garnish with chopped cilantro or green onions.

• Serve with a side of guacamole, sour cream, or a fresh salad.

---

💡 Tips for Extra Flavor

• Add a squeeze of lime juice to the chicken filling.

• Mix in a few sautéed onions or mushrooms for added texture.

• Use low-fat cheese or Greek yogurt to lighten it up without losing creaminess.

---

If you want, I can also give a low-carb or diabetic-friendly version of White Chicken Enchiladas that’s just as creamy and delicious.

Do you want me to do that?