Here’s a simple slow-cooker dinner that’s cheap, filling, and very easy to make. 🍽️
Slow Cooker Creamy Mushroom Hamburger Patties
🛒 Ingredients
- 4–6 hamburger patties (about 1–1.5 lb ground beef)
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1 packet Onion Soup Mix
- ½ cup milk or beef broth
- 1 cup sliced mushrooms (optional but recommended)
👨🍳 Instructions
- Place the raw hamburger patties in the bottom of your slow cooker.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and milk or broth.
- Pour the mixture over the patties.
- Add the sliced mushrooms on top.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
The patties cook in the creamy sauce and become very tender.
🍽️ Serving Ideas
Serve the patties and gravy over:
- Mashed potatoes
- Rice
- Egg noodles
⭐ Optional Add-Ins
- ½ chopped onion
- 1 tsp garlic powder
- A little shredded cheese during the last 15 minutes
This is one of those budget slow-cooker meals where the gravy is the best part, and it usually disappears quickly at dinner. 😋
If you want, I can also share another 4-ingredient slow cooker hamburger recipe that tastes like Salisbury steak.
