Slow Cooker Peach Dump Dessert
This easy slow cooker dessert is warm, sweet, and incredibly comforting. With just canned peaches and three simple ingredients, you’ll have a dessert so good people will be scraping the spoon for the last bite.
Ingredients
- 2 cans (15 oz each) canned peaches, undrained
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon (optional but highly recommended)
Instructions
- Spread the peaches (with the syrup) evenly in the bottom of your slow cooker.
- Sprinkle the dry cake mix evenly over the peaches. Do not mix.
- Drizzle the melted butter evenly across the cake mix.
- Sprinkle cinnamon on top for extra flavor.
- Cover and cook on LOW for 3–4 hours or HIGH for about 2 hours, until the top is set and slightly golden.
Serving Ideas
- Serve warm with a scoop of vanilla ice cream.
- Add whipped cream or a sprinkle of chopped pecans for extra texture.
Tip
For an even richer flavor, add ½ teaspoon vanilla extract or a small pinch of nutmeg to the peaches before cooking.
If you want, I can also give you 5 more viral slow cooker desserts with only 3–4 ingredients that are exploding on recipe blogs right now. 🍑
