Old-Fashioned Orange Candy
Old-fashioned orange candy is a classic sweet treat that many people remember from childhood. With its bright citrus flavor and glossy appearance, this candy is simple to make and perfect for holidays, gifts, or a nostalgic snack.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- 1 teaspoon Orange extract
- A few drops orange food coloring (optional)
- Powdered sugar or cornstarch for dusting
Instructions
1. Prepare Your Surface
Line a baking sheet with parchment paper or use a silicone baking mat.
2. Cook the Sugar Mixture
In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat and stir until the sugar dissolves.
3. Reach the Hard-Crack Stage
Let the mixture boil without stirring until it reaches 300°F (150°C) on a candy thermometer.
4. Add Flavor
Remove from heat and carefully stir in the orange extract and food coloring.
5. Pour and Cool
Pour the hot candy onto the prepared surface and allow it to cool slightly.
6. Break Into Pieces
Once hardened, break into small pieces and dust lightly with powdered sugar to prevent sticking.
Tips for Perfect Candy
- Use a candy thermometer for accurate temperature.
- Work carefully—melted sugar is extremely hot.
- Store the candy in an airtight container to keep it crisp.
💡 Serving Idea:
These candies make wonderful homemade gifts during holidays or special occasions, especially when wrapped in small decorative bags or jars.
