Here’s a simple, no-fuss recipe for Amish Meatball Noodles in a Slow Cooker using just 4 ingredients:

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Amish Meatball Noodles in a Slow Cooker (4 Ingredients)

Ingredients

• 1 pound frozen meatballs (beef, pork, or turkey)
• 2 cups egg noodles
• 2 cups beef broth (or chicken broth)
• 1 can (10.5 oz) cream of mushroom soup

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Instructions

1. Combine Ingredients in Slow Cooker
   • Place frozen meatballs in the slow cooker.
   • Add the broth and cream of mushroom soup. Stir to combine.
2. Cook
   • Cover and cook on low for 6–7 hours or high for 3–4 hours.
3. Add Noodles
   • About 30 minutes before serving, add the egg noodles.
   • Stir gently, cover, and cook until noodles are tender.
4. Serve
   • Taste and season with salt and pepper if needed.
   • Serve hot as a comforting, hearty meal.

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Tips:

• You can add a handful of frozen peas or carrots for extra veggies.
• For a richer flavor, sprinkle with Parmesan cheese before serving.

This recipe is perfect for busy days—set it in the morning, and dinner is ready with minimal effort.

If you want, I can also create a slightly lighter, healthier 4-ingredient version that’s lower in calories but just as tasty.