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Creamy Chicken Potato Casserole (3 Ingredients)
A quick and comforting meal that’s perfect for busy days.
Ingredients
- 4–5 medium russet potatoes, thinly sliced
- 1 can condensed cream of chicken soup
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Preheat Oven: 350°F (175°C).
- Prepare Potatoes: Wash, peel, and thinly slice the russet potatoes.
- Layer in Casserole Dish:
- Arrange a layer of sliced potatoes in a greased glass casserole dish.
- Pour some condensed cream of chicken soup over the potatoes.
- Sprinkle shredded cheese evenly on top.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover with foil and bake for 45–50 minutes.
- Optional: Remove foil for the last 10 minutes to allow the cheese to brown.
- Serve: Let cool slightly before serving.
Tips
- Add seasonings like salt, pepper, or garlic powder for extra flavor.
- You can include pre-cooked chicken pieces for a heartier version.
- Leftovers reheat well in the oven or microwave.
This simple casserole is creamy, cheesy, and perfect as a comforting weeknight meal with minimal effort.
If you want, I can also create a 5-minute prep shortcut version that layers everything in under 10 minutes.
