Creamy Chicken Soup Potatoes Casserole (Easy 3-Ingredient Comfort Meal)
This simple casserole is a classic comfort dish made with thinly sliced potatoes and creamy soup. With just a few ingredients, you can create a warm, satisfying meal that’s perfect for busy weeknights.
Ingredients
- 4–5 medium Russet potato, thinly sliced
- 1 can Condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
Optional: salt, pepper, or garlic powder for extra flavor.
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the casserole dish – lightly grease a glass baking dish.
- Layer the potatoes – place the thinly sliced potatoes evenly across the bottom of the dish.
- Add the soup – pour the condensed cream of chicken soup evenly over the potatoes.
- Top with cheese – sprinkle shredded cheddar cheese across the top.
- Bake uncovered for 45–55 minutes, until the potatoes are tender and the top is golden.
Tips for Best Results
- Slice the potatoes thinly and evenly so they cook properly.
- If the soup is very thick, mix it with ¼ cup of milk before pouring.
- Cover with foil for the first 30 minutes if the top browns too quickly.
Serving Ideas
This casserole pairs well with:
- Roasted chicken
- Grilled vegetables
- A fresh green salad
Result: A creamy, cheesy potato bake with a rich flavor and soft texture—perfect for a cozy homemade meal.
