My Sister’s 3-Ingredient Easter Dish That’s Fork-Tender Every Time
This simple, fork-tender recipe is a favorite for Easter because it’s easy to make and requires just three ingredients, yet delivers rich flavor and perfect texture.
Ingredients
- 1 Pork loin (or your preferred roast, about 2–3 pounds)
- 1 can Cream of mushroom soup
- 1 packet Dry onion soup mix
Instructions
- Preheat Oven
- Set to 350°F (175°C).
- Prepare the Roast
- Place the pork loin in a baking dish.
- Pour the cream of mushroom soup over the top.
- Sprinkle the dry onion soup mix evenly.
- Bake
- Cover with foil and bake for 1.5–2 hours, or until the pork is fork-tender.
- Remove foil for the last 15 minutes to allow a slight browning on top.
- Serve
- Slice or shred the pork and serve with your favorite sides.
Tips for Best Results
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing to keep it juicy.
- Add vegetables like carrots or potatoes to the baking dish for a complete meal.
✅ Bottom Line:
With just pork, cream of mushroom soup, and onion soup mix, you get a fork-tender, flavorful roast that’s perfect for Easter or any special occasion. Minimal effort, maximum comfort!
