Here’s a super quick 3-minute chocolate fudge recipe that’s rich, creamy, and requires no baking:
Ingredients
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- Optional toppings: chopped nuts, coconut flakes, or sea salt
Instructions
- Prepare a Pan
- Line a small square dish (like 8×8 inches) with parchment paper.
- Melt Chocolate
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until smooth (about 1–2 minutes total).
- Add Flavor
- Stir in vanilla extract and a pinch of salt.
- Mix in optional nuts or toppings if desired.
- Set the Fudge
- Pour the mixture into the prepared dish and smooth the top.
- Refrigerate for at least 1 hour until firm.
- Cut & Serve
- Lift fudge from the pan using parchment paper and cut into squares.
💡 Tips for Success
- Use good-quality chocolate for best flavor.
- Stir thoroughly between microwaving intervals to avoid burning.
- For mini treats, spoon the mixture into cupcake liners.
I can also give 3 quick flavor variations—like peanut butter swirl, espresso, or mint—that keep it a 3-minute prep but add fun twists.
