Here’s a simple and refreshing Marinated Cucumber Salad recipe that’s quick to make and full of flavor:
🥒 Marinated Cucumber Salad Recipe
Ingredients (Serves 4)
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup rice vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar or honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh dill, parsley, or chives for garnish
Instructions
- Prepare the Vegetables
- Slice cucumbers and onions thinly (a mandoline works well).
- Place in a large bowl.
- Make the Marinade
- Whisk together vinegar, olive oil, sugar, salt, and pepper.
- Combine
- Pour the marinade over the cucumbers and onions.
- Toss gently to coat all slices evenly.
- Marinate
- Cover and refrigerate for at least 30 minutes (up to 2 hours) for best flavor.
- Serve
- Garnish with fresh herbs if desired.
- Enjoy chilled as a side dish or light snack.
💡 Tips
- For extra crunch, sprinkle some sesame seeds on top before serving.
- Can be made ahead of time—flavors improve after a few hours.
- Use thinly sliced cucumbers to absorb the marinade faster.
I can also make a “5 Quick Marinated Cucumber Variations” guide with different flavor twists like garlic, spicy chili, or soy-ginger if you want.
Do you want me to make that guide?
