Here’s a simple, creamy pasta salad recipe you can make in just a few steps — perfect for a quick meal or side dish.
Creamy Pasta Salad (5 Easy Steps)
Ingredients
- 2 cups cooked pasta (penne, macaroni, or fusilli)
- 1/2 cup mayonnaise
- 2 tablespoons yogurt (for extra creaminess)
- 1 teaspoon mustard
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- Salt and black pepper to taste
Step 1: Cook the Pasta
- Boil pasta in salted water until tender.
- Drain and let it cool completely.
Step 2: Prepare the Dressing
- In a bowl, mix:
- Mayonnaise
- Yogurt
- Mustard
- Stir until smooth and creamy.
Step 3: Add Vegetables
- Chop cucumber, tomatoes, and onions.
- Add them to the cooled pasta.
Step 4: Combine Everything
- Pour the dressing over the pasta and vegetables.
- Mix well until everything is coated evenly.
Step 5: Season and Chill
- Add salt and black pepper to taste.
- Refrigerate for 20–30 minutes before serving.
Optional Add-Ons
- Boiled chicken or tuna
- Sweet corn
- Olives or capsicum
- Cheese cubes
Tips for Best Taste
- Always use cooled pasta (hot pasta makes it soggy)
- Chill before serving for better flavor
- Adjust creaminess by adding more yogurt or mayo
Bottom Line
This creamy pasta salad is:
- Quick
- Budget-friendly
- Customizable
Perfect for lunch, dinner, or gatherings.
If you want, I can give you a healthier low-calorie version or a restaurant-style creamy pasta salad recipe.
