Here’s a delicious and easy Teriyaki Chicken Recipe you can make at home—perfect for dinner and full of flavor!
Ingredients (Serves 4)
- 4 boneless, skinless chicken thighs (or breasts)
- 1/4 cup soy sauce (low sodium recommended)
- 3 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or mirin for a sweeter taste)
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch + 2 tsp water (optional, for thickening)
- Sesame seeds and chopped green onions (for garnish)
Instructions
1. Prepare the Teriyaki Sauce
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- If you want a thicker sauce, mix cornstarch with water to form a slurry and set aside.
2. Cook the Chicken
- Heat a pan over medium heat and add a little oil for cooking.
- Add the chicken and cook for 5–7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Add the Sauce
- Pour the teriyaki sauce over the cooked chicken.
- Let it simmer for 2–3 minutes, stirring occasionally.
- If you want a thicker sauce, add the cornstarch slurry and stir until it thickens.
4. Serve
- Slice the chicken and drizzle with the teriyaki sauce.
- Garnish with sesame seeds and chopped green onions.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
💡 Tips for Perfect Teriyaki Chicken
- Marinate the chicken for 30 minutes to 2 hours for extra flavor.
- For a richer taste, use dark soy sauce in place of regular soy sauce.
- Add a bit of sriracha if you want a mild kick in the sauce.
Enjoy your homemade teriyaki chicken with this simple, flavorful recipe! Would you like other variations or side dishes to go with it? Let me know!
