Classic Amish-Style Meatball Noodles

Here’s a simple, hearty recipe for Classic Amish-Style Meatball Noodles—comfort food that’s rich, savory, and perfect for family dinners:

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🥘 Ingredients

For the Meatballs:

• 1 lb ground beef (or mix beef & pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Noodles:

• 8 oz wide egg noodles
• 2 tbsp butter

For the Sauce:

• 2 tbsp butter or oil
• 2 tbsp flour
• 2 cups beef or chicken broth
• 1/2 cup milk or cream
• Salt and pepper to taste
• Optional: a pinch of nutmeg for extra warmth

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📝 Instructions

1️⃣ Make the Meatballs

1. In a bowl, combine ground meat, breadcrumbs, milk, egg, onion, salt, pepper, and garlic powder.
2. Mix gently until combined. Avoid overmixing for tender meatballs.
3. Shape into small, bite-sized meatballs.

2️⃣ Cook the Meatballs

1. Heat a skillet over medium heat with a little oil.
2. Brown the meatballs on all sides, then remove and set aside (they’ll finish cooking in the sauce).

3️⃣ Prepare the Noodles

1. Cook egg noodles according to package directions until al dente.
2. Drain and toss with 2 tbsp butter to prevent sticking.

4️⃣ Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Stir in flour to make a roux; cook for 1–2 minutes.
3. Gradually whisk in broth and milk until smooth and slightly thickened.
4. Season with salt, pepper, and a pinch of nutmeg.

5️⃣ Combine

1. Add the browned meatballs to the sauce. Simmer 10–15 minutes until cooked through.
2. Toss in the buttered noodles until evenly coated.

6️⃣ Serve

• Garnish with fresh parsley or a sprinkle of Parmesan if desired.
• Serve hot for a classic Amish-style comfort meal.

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💡 Tips for Authentic Flavor

• Use a mix of beef and pork for richer meatballs.
• Slow-simmering the sauce with the meatballs makes them extra tender.
• Egg noodles are traditional, but pappardelle or homemade noodles also work well.

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If you want, I can also give a “One-Pot Amish Meatball Noodle” version that’s faster and perfect for weeknight cooking. Do you want me to do that?