Here’s a simple and delicious Teriyaki Chicken recipe you can make at home:
Ingredients (Serves 4):
- 4 boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons mirin or rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the Sauce:
In a bowl, mix soy sauce, honey, mirin/rice vinegar, sesame oil, garlic, and ginger. - Marinate the Chicken:
Place the chicken in the sauce and let it marinate for at least 30 minutes (or up to 2 hours for more flavor). - Cook the Chicken:
- Heat a non-stick skillet or pan over medium heat.
- Add the chicken and cook 6–7 minutes per side, until golden brown and fully cooked (internal temp ~165°F / 74°C).
- Optional – Thicken the Sauce:
- Mix 1 teaspoon cornstarch with 2 teaspoons water.
- Pour into the pan with the chicken and simmer until the sauce thickens and coats the chicken.
- Serve:
- Slice the chicken and drizzle with the remaining sauce.
- Garnish with sesame seeds and chopped green onions.
- Serve over steamed rice or alongside stir-fried vegetables.
💡 Tip: For extra flavor, broil the chicken for 2–3 minutes at the end to caramelize the teriyaki glaze.
If you want, I can also give a quick 15-minute version that’s perfect for busy weeknights. Do you want me to do that?
