Sliced Baked Potatoes

🥔 Sliced Baked Potatoes (Crispy & Delicious)

These are often called Hasselback-style potatoes—crispy on the outside, soft inside, and super easy to make.

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📝 Ingredients

• 4 medium potatoes
• 3–4 tbsp olive oil or melted butter
• 2–3 garlic cloves (minced)
• Salt & black pepper
• Optional: paprika, chili flakes, dried herbs (thyme/rosemary)
• Optional topping: cheese, sour cream, green onions

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🔪 Step-by-Step Instructions

1. Prep the potatoes

• Wash and scrub well
• Slice thin cuts across each potato (don’t cut all the way through—leave the base intact)

💡 Tip: Place the potato between two chopsticks or spoons to avoid cutting through.

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2. Season

• Mix oil/butter + garlic + spices
• Brush generously over and inside the slices

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3. Bake

• Preheat oven to 200°C (400°F)
• Bake for 40–50 minutes

👉 Halfway through, brush again with oil/butter for extra crispiness

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4. Optional finishing

• Add cheese in the last 10 minutes
• Garnish with herbs or green onions

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😋 Why They’re So Good

• Crispy edges + soft center
• Seasoning seeps into every slice
• Way more flavorful than regular baked potatoes

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💡 Pro Tips

• Use starchy potatoes (like russet) for best texture
• Don’t skip the second brushing—it makes them extra crispy
• Add a sprinkle of salt right after baking for better flavor

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If you want, I can give you 3 flavor variations (spicy, cheesy garlic, and restaurant-style) that take these to the next level.