Here’s a super simple 2-ingredient peanut butter fudge recipe that’s creamy, rich, and ready in minutes:
Ingredients
- 1 cup peanut butter (creamy or crunchy, your choice)
- 1 cup sweetened condensed milk
Optional for extra flavor:
- A pinch of salt
- 1 teaspoon vanilla extract
- Chocolate drizzle or chopped nuts for topping
Instructions
- Prepare a Pan
- Line a small square pan (8×8 inches) with parchment paper or lightly grease it.
- Mix Ingredients
- In a microwave-safe bowl, combine peanut butter and sweetened condensed milk.
- Microwave for 30–45 seconds, then stir until smooth and fully combined.
- Optional Flavoring
- Add a pinch of salt or vanilla extract for enhanced flavor.
- Mix again until smooth.
- Pour and Set
- Pour the mixture into the prepared pan.
- Smooth the top with a spatula.
- Chill in the refrigerator for 1–2 hours until firm.
- Cut and Serve
- Remove from pan, cut into small squares, and enjoy!
💡 Tips:
- Use natural peanut butter for a healthier version, but it may be slightly less sweet.
- Add chocolate chips or a drizzle of melted chocolate for a decadent twist.
- Store in an airtight container in the fridge for up to 2 weeks.
If you want, I can create a quick visual 2-step version of this fudge recipe showing the ingredients and how it looks after setting—perfect for sharing or saving.
Do you want me to make that visual?
