Here’s a quick and simple 3-ingredient baked breakfast that’s fluffy, delicious, and ready in under 30 minutes. Perfect for busy mornings!
Ingredients
- 4 large eggs
- 1 cup milk (dairy or plant-based)
- 1 cup self-rising flour
Optional Add-ins: cheese, berries, cooked bacon, or herbs
Instructions
1. Preheat Oven
- Preheat to 350°F (175°C)
- Grease a small baking dish or line with parchment paper
2. Mix Ingredients
- In a bowl, whisk eggs and milk together until smooth
- Gradually add self-rising flour, mixing until you get a thick batter
3. Pour & Bake
- Pour batter into prepared baking dish
- Optional: sprinkle cheese or berries on top
- Bake for 20–25 minutes until golden and set
4. Serve
- Slice into squares or rectangles
- Serve warm with butter, syrup, or your favorite topping
💡 Tips for Fluffier Results
- Don’t overmix the batter—keep it slightly lumpy
- Let the batter rest 5 minutes before baking
- For extra flavor, add vanilla extract, cinnamon, or a pinch of salt
If you want, I can also make a variation using only savory ingredients for a protein-packed breakfast that’s still just 3 main items.
Do you want me to do that?
