Here’s a super simple way to make Air Fryer Egg on Toast—crispy, quick, and perfect for breakfast or a snack.
🍞 Ingredients
- 1 slice of bread
- 1 egg
- 1–2 tsp butter (or olive oil)
- Salt & pepper (to taste)
- Optional: cheese, chili flakes, herbs
🔥 Instructions
- Preheat air fryer
Set it to 180°C (350°F) for about 2–3 minutes. - Prepare the bread
- Lightly butter one side.
- Press the center slightly with a spoon to make a small well (keeps the egg from spilling).
- Add the egg
- Place the bread in the air fryer basket.
- Carefully crack the egg into the center.
- Cook
- Air fry at 180°C for 5–7 minutes
- 5 min → runny yolk
- 6–7 min → firmer yolk
- Season & serve
Sprinkle salt, pepper, and any toppings you like.
🧀 Optional Upgrades
- Add cheese before cooking for a melty top
- Sprinkle chili flakes for a spicy kick
- Add spinach or tomatoes for extra nutrients
⚠️ Tips
- Use thick bread so it holds the egg well
- If your air fryer is strong, check at 4 minutes to avoid overcooking
- You can line the basket lightly to prevent sticking
If you want, I can show variations like cheesy egg toast, avocado egg toast, or even a high-protein version for fat loss.
