I still don’t have the image or a description of the meat, so I can’t accurately identify it yet.
Please upload the picture again.
Once I can see it, I’ll tell you:
- What type of meat it is
- The best ways to cook it
- And give you a full recipe you can follow step-by-step
If you can’t upload it, just describe it (color, bone/no bone, minced or chunks, raw or cooked).
