Here’s a simple and popular 3-ingredient custard cream cake you can make at home 🍰
🍰 3-Ingredient Custard Cream Cake
🧾 Ingredients
- 1 pack plain biscuits / tea biscuits
- 2 cups milk
- 2–3 tbsp custard powder (vanilla)
👨🍳 Method
🥛 1. Make custard
- Take 2 cups milk in a pan
- Mix custard powder in a little cold milk first (no lumps)
- Add it to the pan and cook on low heat
- Stir until it thickens into a smooth cream
- Let it cool slightly
🍪 2. Layer the cake
- In a tray or dish:
- Layer biscuits at the bottom
- Spread warm custard over them
- Repeat layers (biscuits + custard)
❄️ 3. Chill
- Refrigerate for 3–4 hours (or overnight)
- Biscuits soften and turn cake-like
🍽️ Serve
- Cut into squares
- Optional toppings: cocoa powder, crushed nuts, or chocolate drizzle
💡 Tips
- Don’t make custard too thin (or cake will be soggy)
- Use slightly warm custard for better layering
- The longer it chills, the better it tastes
🧠 Simple takeaway
This dessert works because biscuits absorb custard and turn into a soft cake-like texture without baking.
If you want, I can also give you:
- a no-cook chocolate version
- or a more creamy bakery-style version with whipped topping 🍰
