3-ingredient breakfast casserol

Here’s a simple 3-ingredient breakfast casserole you can make quickly:

🥚 3-Ingredient Breakfast Casserole

Ingredients:

• 6–8 eggs
• 2 cups shredded cheese (cheddar works great)
• 1 can refrigerated biscuit dough (or croissant dough)

Instructions:

1. Preheat oven to 180°C (350°F). Grease a baking dish.
2. Cut biscuit dough into small bite-sized pieces and spread evenly in the dish.
3. Whisk eggs in a bowl and pour over the dough.
4. Sprinkle cheese evenly on top.
5. Bake for 25–35 minutes, until eggs are set and top is golden brown.
6. Let it cool for 5 minutes, then slice and serve.

Optional add-ins (if you ever expand beyond 3 ingredients):

• Cooked sausage or bacon
• Spinach or bell peppers
• Black pepper or chili flakes

If you want, I can also give you a no-biscuit version, a high-protein version, or one you can prep the night before.