Here’s a simple crispy batter mix recipe you can use for frying vegetables, chicken, fish, or prawns.
🥣 Crispy Batter Mix (Basic Recipe)
Ingredients
- 1 cup all-purpose flour (maida)
- 2 tbsp cornflour (cornstarch) — key for crispiness
- 1 tsp baking powder (optional but makes it lighter)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 cup cold water (or chilled soda water for extra crunch)
- 1 tbsp oil (optional, helps smooth texture)
👨🍳 Method
- In a bowl, mix flour, cornflour, baking powder, salt, pepper, and garlic powder.
- Slowly add cold water or soda water, whisking to avoid lumps.
- The batter should be smooth and slightly thick (like pancake batter).
- Let it rest for 10–15 minutes before using.
- Dip your food (chicken, fish, veggies) and deep fry in hot oil until golden and crispy.
🔥 Pro Tips for Extra Crispiness
- Use ice-cold water or soda water
- Don’t overmix (a few tiny lumps are okay)
- Add a little rice flour (2–3 tbsp) for even more crunch
- Fry on medium-high heat so coating stays crisp, not oily
If you want, I can also give you:
- KFC-style crispy chicken batter
- Spicy pakora batter
- Fish fry restaurant-style coating
- Gluten-free crispy batter option
