Here’s a simple, classic mashed potatoes recipe you can make at home.
🥔 Mashed Potatoes Recipe
Ingredients
- 1 kg potatoes (Russet or any starchy potatoes work best)
- 2–3 tbsp butter
- ½ cup milk (warm)
- Salt to taste
- Black pepper to taste (optional)
Optional (for richer taste)
- 2 tbsp cream or sour cream
- 2 cloves garlic (boiled with potatoes or roasted)
- A pinch of nutmeg
Instructions
- Peel & cut potatoes
Peel the potatoes and cut them into even chunks so they cook evenly. - Boil
Put them in a pot, cover with cold water, add a pinch of salt, and boil for 15–20 minutes until soft (a fork should easily slide in). - Drain
Drain the water completely and let the potatoes sit for 1–2 minutes to steam dry (this makes them fluffier). - Mash
Mash using a potato masher or ricer until smooth (avoid overmixing if you want them fluffy, not gluey). - Add butter & milk
Add butter first so it melts into the hot potatoes, then slowly mix in warm milk until you reach your desired consistency. - Season
Add salt, pepper, and any optional ingredients like cream or garlic. Mix well.
Tips for perfect mashed potatoes
- Use warm milk, not cold (keeps texture smooth).
- Don’t overmix or they’ll become sticky.
- For extra creamy texture, use a potato ricer instead of a masher.
- Add cheese or roasted garlic for a flavor upgrade.
If you want, I can also give you a restaurant-style version, garlic mashed potatoes, or a low-calorie version.
