Here’s a simple homemade white chocolate recipe you can make at home with just a few ingredients.
🍫 Homemade White Chocolate Recipe
Ingredients
- 1 cup cocoa butter (food-grade, finely chopped)
- ½ cup powdered sugar (or to taste)
- ¼ cup milk powder
- 1 teaspoon vanilla extract (or vanilla bean powder)
- A pinch of salt (optional, enhances flavor)
Instructions
- Melt the cocoa butter
- Use a double boiler (heatproof bowl over simmering water).
- Stir until fully melted and smooth.
- Mix dry ingredients
- In a separate bowl, combine powdered sugar and milk powder.
- Combine everything
- Slowly whisk dry mixture into the melted cocoa butter.
- Stir continuously to avoid lumps.
- Add flavor
- Mix in vanilla extract and a pinch of salt.
- Pour and set
- Pour into silicone molds or a lined tray.
- Tap lightly to remove air bubbles.
- Cool
- Let it set at room temperature, then refrigerate for 1–2 hours until firm.
🍬 Tips
- Use food-grade cocoa butter only (not cosmetic grade).
- Adjust sugar if you prefer sweeter or less sweet white chocolate.
- Store in an airtight container in a cool place.
🍓 How to use it
- Dip strawberries or biscuits
- Make white chocolate bark with nuts and dried fruit
- Melt for drizzling over cakes and brownies
If you want, I can also show a no-cocoa-butter shortcut version (made with milk powder and butter) or a white chocolate dessert recipe like cookies or mousse.
