Here’s a simple and classic recipe for 2-Ingredient Peanut Butter Fudge:
Ingredients:
- 1 cup peanut butter (smooth or crunchy, as preferred)
- 1 cup sweetened condensed milk
Optional for topping: a pinch of salt, chocolate drizzle, or chopped nuts
Instructions:
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Combine ingredients: In a medium saucepan over low heat, combine the peanut butter and sweetened condensed milk. Stir continuously until the mixture is smooth and fully blended (about 2–3 minutes).
- Pour into pan: Transfer the mixture into the prepared pan and spread evenly.
- Chill: Refrigerate for at least 2 hours or until firm.
- Cut and serve: Remove from pan, cut into squares, and enjoy.
This fudge is rich, creamy, and ready in minutes. You can also add chocolate chips or a dash of vanilla extract if you want to enhance the flavor.
If you want, I can give you a no-bake, microwave version that’s even faster. Do you want me to share that?
