Here’s a super simple 3-ingredient baked breakfast that’s fluffy, delicious, and ready in minutes—perfect for busy mornings.
🍳 3-Ingredient Baked Breakfast
Ingredients:
- 4 large eggs
- 1 cup milk (or any plant-based milk)
- 1 cup self-rising flour
Optional add-ins: a pinch of salt, cinnamon, vanilla extract, or a handful of berries/cheese
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish or muffin tin.
- Mix ingredients: In a bowl, whisk eggs and milk until smooth. Gradually stir in flour until combined.
- Pour into pan: Transfer the batter to the prepared dish or divide into muffin cups.
- Bake: 20–25 minutes for a dish, 12–15 minutes for muffins, until golden brown and fluffy.
- Serve warm: Add honey, maple syrup, fresh fruit, or a sprinkle of cheese if desired.
Tips for Success:
- Fluffier texture: Beat eggs well before adding milk and flour.
- Add flavor: Mix in cinnamon, nutmeg, or vanilla for a sweet version; herbs or cheese for savory.
- Make-ahead: Bake in muffin tins, cool, and freeze for a grab-and-go breakfast.
✅ Bottom Line:
With only eggs, milk, and self-rising flour, you can have a fluffy, versatile baked breakfast ready in under 25 minutes. Add your favorite toppings to customize sweet or savory!
If you want, I can make 3 variations of this 3-ingredient baked breakfast—sweet, savory, and kid-friendly.
Do you want me to do that?
