Here’s a simple 3-ingredient yogurt soufflé cake—light, fluffy, and almost like a cloud cheesecake.
🍰 3-Ingredient Yogurt Soufflé Cake
🧾 Ingredients
- 3 large eggs
- 120–150 g plain yogurt (Greek yogurt works best)
- 2–3 tbsp sugar (adjust to taste)
That’s it.
👩🍳 Method
1. Prep
- Preheat oven to 160°C (320°F)
- Line a small baking pan (or round cake tin) with parchment paper
2. Separate eggs
- Separate egg whites and yolks
3. Make the base
- Mix yogurt + egg yolks + sugar until smooth
4. Whip egg whites
- Beat egg whites until stiff peaks form
(this is what gives the cake its “soufflé” rise)
5. Fold gently
- Add egg whites into yogurt mixture in 2–3 parts
- Fold carefully (don’t deflate the air)
6. Bake (water bath method)
- Place cake pan inside a larger tray
- Add hot water to outer tray (about halfway up the cake pan)
- Bake for 40–50 minutes
🌬️ Texture result
- Jiggly like cheesecake
- Light like soufflé
- Slightly creamy inside
🍯 Optional (not part of 3 ingredients)
- Vanilla extract for aroma
- Lemon zest for freshness
- Powdered sugar on top
⚠️ Tips for success
- Don’t open the oven early (it will collapse)
- Make sure egg whites are fully whipped
- Fold gently, not aggressively
If you want, I can also give you a no-oven version, or a diet/high-protein version using the same idea.
