🥔 Air Fryer Potatoes (crispy outside, fluffy inside)
Simple, fast, and honestly one of the best things to make in an air fryer.
🔥 Ingredients
- 2–3 medium potatoes (russet or Yukon gold work great)
- 1–2 tbsp oil
- Salt
- Optional: garlic powder, paprika, black pepper, herbs
🍳 How to make them
1. Prep
- Wash and cut potatoes into cubes, wedges, or fries
- Pat them dry (this helps them crisp up)
2. Season
- Toss with oil, salt, and any spices you like
3. Air fry
- Preheat air fryer to 200°C / 400°F
- Cook for 15–20 minutes
- Shake or flip halfway through
4. Finish
- Cook until golden and crispy
- Add a little extra salt or herbs after cooking
😋 Tips for extra crispiness
- Don’t overcrowd the basket
- Soak cut potatoes in water for 20–30 minutes (removes starch)
- Dry thoroughly before cooking
- Add a little cornstarch before air frying for crunch
🍽️ Flavor ideas
- Garlic parmesan
- Cajun spice
- Rosemary + sea salt
- Chili flakes + lime
🧾 Bottom line
Air fryer potatoes are quick, healthier than deep frying, and super customizable—great as a snack, side, or even breakfast.
If you want, I can give you a perfect crispy air fryer French fries method or a loaded potato version.
