Here’s a simple slow-cooker chicken recipe based on your description—minimal ingredients, big flavor, and easy cleanup:
🍗 Slow Cooker Chicken – 4 Ingredients
Ingredients (serves 4)
- 4 chicken breasts (boneless, skinless)
- 1/2 cup all-purpose flour
- 1 cup chicken broth (or water + bouillon)
- 1 packet cream of mushroom soup (or cream of chicken soup)
Optional: salt, pepper, garlic powder, or herbs for extra flavor
Instructions
- Prep the Chicken
- Dredge each chicken breast in flour, shaking off excess.
- Optional: season the flour lightly with salt, pepper, or garlic powder.
- Add to Slow Cooker
- Place the floured chicken breasts in the slow cooker.
- Pour the chicken broth and cream of mushroom (or chicken) soup over the top.
- Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
- Serve
- Spoon sauce over the chicken.
- Serve with rice, mashed potatoes, or vegetables for a complete meal.
💡 Tips for Extra Flavor
- Add carrots, potatoes, or onions to the slow cooker for a one-pot meal.
- Stir in fresh herbs (thyme, parsley) before serving.
- For a thicker sauce, remove the chicken after cooking and simmer the sauce on high for 10 minutes.
I can also make a “5-ingredient slow cooker version” that’s even quicker and just as tasty, perfect for busy weeknights.
Do you want me to make that?
