Here’s a simple, tasty slow cooker chicken recipe using canned cranberry sauce and just one other ingredient for a quick, savory meal:
Cranberry Chicken in the Slow Cooker
Ingredients
- 4 raw chicken breasts (boneless, skinless)
- 1 can (about 14 oz) cranberry sauce
- 1 tablespoon Dijon mustard (the “secret” extra ingredient for savory flavor)
- Salt and pepper to taste
Optional: Fresh herbs like rosemary or thyme for extra aroma.
Instructions
- Prepare the Slow Cooker
- Lightly spray the slow cooker with cooking oil or line with parchment for easy cleanup.
- Add Chicken and Sauce
- Place chicken breasts in the slow cooker.
- Pour canned cranberry sauce over the chicken.
- Add Dijon mustard and sprinkle with salt and pepper.
- Cook
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken reaches 165°F (74°C) internally.
- Serve
- Spoon sauce over the chicken.
- Optional: Serve with rice, mashed potatoes, or steamed vegetables.
Tips for Maximum Flavor
- For a slightly tangy twist, add a splash of orange juice or balsamic vinegar.
- For a thicker glaze, remove chicken at the end and simmer the sauce on the stove for a few minutes.
- Leftovers can be shredded for sandwiches or salads.
💡 Why It Works:
The sweetness of cranberry sauce balances the savory chicken, while Dijon mustard adds depth, turning a simple slow-cooker meal into a dish guests will love.
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