Here’s a quick and easy recipe for Cinnamon Sugar Biscuit Bites that’s soft, fluffy, and perfect for snacking:
Ingredients (makes ~12–15 bites)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1–2 tsp ground cinnamon
- Optional: 1/4 cup powdered sugar + 1–2 tsp milk for a glaze
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Cinnamon-Sugar
- In a small bowl, mix the granulated sugar and cinnamon together.
- Cut and Roll Biscuits
- Separate the biscuit dough into individual biscuits.
- Cut each biscuit into 4–6 small pieces.
- Coat in Butter and Sugar
- Dip each piece in melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Bake
- Arrange coated bites on the prepared baking sheet.
- Bake for 12–15 minutes, until golden brown and cooked through.
- Optional Glaze
- Mix powdered sugar and milk to make a drizzleable glaze.
- Drizzle over warm biscuit bites for extra sweetness.
- Serve
- Let cool slightly and enjoy warm. Perfect with coffee, tea, or as a snack!
💡 Tips for Best Results:
- Use slightly chilled biscuit dough to make cutting and handling easier.
- Don’t overcrowd the baking sheet—leave space so bites bake evenly.
- For a fun variation, add a pinch of nutmeg or a few mini chocolate chips to the cinnamon-sugar coating.
These bites are soft inside, slightly crisp outside, and melt-in-your-mouth delicious.
If you want, I can also give a one-bite version that’s ready in 10 minutes—super quick for a last-minute snack. Do you want that version?
