That’s a great combo—sweet, savory, and quick to cook. Here’s a solid, no-fuss version of Honey Garlic Shrimp, Sausage, and Broccoli you can make at home:
🍤 Honey Garlic Shrimp, Sausage & Broccoli
🧾 Ingredients
- 250–300g shrimp (peeled & deveined)
- 1 smoked sausage (sliced)
- 2 cups broccoli florets
- 3–4 cloves garlic (minced)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp oil (olive or vegetable)
- ½ tsp black pepper
- Optional: chili flakes for heat
👩🍳 Instructions
- Prep the sauce
Mix honey + soy sauce + garlic in a bowl. - Cook the sausage
Heat oil in a pan, add sausage slices, cook until browned. Remove and set aside. - Cook the broccoli
In the same pan, add broccoli with a splash of water. Cover and steam for 3–4 minutes until tender-crisp. - Add shrimp
Push broccoli aside, add shrimp. Cook 2–3 minutes until pink. - Combine everything
Return sausage to the pan, pour in the honey garlic sauce, toss everything together. - Finish
Cook 1–2 more minutes until sauce thickens slightly. Add pepper and chili flakes if using.
🍽️ Serving ideas
- Serve over rice or noodles
- Add sesame seeds or green onions on top
💡 Tips
- Don’t overcook shrimp—they get rubbery fast
- Adjust honey/soy ratio for sweeter or saltier taste
- You can swap broccoli with bell peppers or snap peas
If you want, I can turn this into a one-pan meal prep version or a low-carb/high-protein variation.
