That’s a classic—simple, refreshing, and perfect for hot weather. Here’s a solid, no-nonsense version you can make in minutes.
🥗 Marinated Cucumber, Onion & Tomato Salad
🥒 Ingredients
Cucumber
Tomato
Onion
- 2 cucumbers (sliced)
- 2 tomatoes (chopped)
- 1 small onion (thinly sliced)
🧂 Dressing
Vinegar
Olive oil
- 2–3 tbsp vinegar (white or apple cider)
- 1–2 tbsp olive oil
- salt to taste
- black pepper
- optional: pinch of sugar
🌿 Optional add-ons
- fresh coriander or parsley
- green chilies for heat
- lemon juice for extra tang
🥄 How to make it
- Combine cucumber, tomato, and onion in a bowl
- Mix dressing separately
- Pour over vegetables and toss well
- Let it sit 15–30 minutes (this is key!)
👉 The “marinated” flavor develops as the veggies absorb the dressing.
🧠 Tips for best taste
- chill before serving for extra freshness
- don’t skip resting time
- adjust vinegar vs oil to your taste
🧾 Why people love it
- light and hydrating
- pairs well with BBQ, rice, or roti
- quick and budget-friendly
If you want, I can show you a Pakistani-style version with spices (chaat masala twist) or a creamy version.
