Here’s a classic recipe for Old-Fashioned Rice Pudding—creamy, comforting, and perfect as a nostalgic dessert:
🍚 Old-Fashioned Rice Pudding Recipe
Ingredients (Serves 4–6)
- 1 cup white rice (short-grain is best)
- 4 cups whole milk (or mix milk & cream for extra richness)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup raisins (optional)
Instructions
- Cook the Rice
- Rinse rice under cold water.
- In a medium saucepan, combine rice, 2 cups of milk, and salt.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer until most milk is absorbed (about 15–20 minutes).
- Add Sugar & Remaining Milk
- Stir in sugar and the remaining 2 cups of milk.
- Cook uncovered over low heat, stirring frequently, until creamy and thickened (20–25 minutes).
- Add Flavorings
- Stir in vanilla extract and optional raisins.
- Sprinkle with cinnamon when serving if desired.
- Serve Warm or Chilled
- You can enjoy it warm right away, or chill in the fridge for a few hours for a firmer texture.
Tips for Creamy Rice Pudding
- Stir often to prevent sticking or burning.
- For extra richness, add 1–2 tbsp of butter at the end.
- Short-grain rice (like arborio) makes it extra creamy, but regular white rice works too.
💡 Old-Fashioned Touch:
Serve in small bowls, sprinkle a bit of nutmeg or cinnamon, and enjoy with a cup of tea for a nostalgic dessert experience.
If you want, I can also give a lighter, sugar-free version that’s perfect if you want the classic taste without the extra calories. Do you want me to?
