Oven-Baked 3-Ingredient Creamy Mushroom Pork Chops
The Weeknight Dinner That Tastes Like Sunday
This simple recipe turns basic ingredients into a rich, comforting meal with almost no effort. With just three ingredients and one baking dish, you can create tender pork chops in a creamy mushroom sauce that tastes like it simmered all day.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 can condensed cream of mushroom soup
- 1 packet onion soup mix
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Arrange the Pork Chops
Place the pork chops in a greased baking dish in a single layer. - Prepare the Sauce
In a bowl, mix the cream of mushroom soup with the onion soup mix until combined. - Cover the Pork Chops
Spread the mixture evenly over the pork chops, making sure they are well coated. - Bake
Cover the dish with foil and bake for 35–45 minutes, or until the pork chops are tender and fully cooked. - Serve
Spoon the creamy mushroom sauce over the pork chops before serving.
Serving Suggestions
This dish pairs perfectly with:
- Mashed potatoes
- Rice
- Buttered noodles
- Steamed vegetables
The creamy sauce works wonderfully as a gravy over your side dishes.
Tips for Extra Flavor
- Add sliced mushrooms for a richer mushroom flavor.
- Sprinkle black pepper or garlic powder over the pork chops before baking.
- For a thicker sauce, bake uncovered for the last 10 minutes.
Result: Tender pork chops smothered in a savory, creamy mushroom sauce—comfort food that feels like a slow Sunday dinner but comes together easily on a busy weeknight.
