Here’s a delicious and easy recipe for Overnight Orange Roll Casserole—perfect for a sweet breakfast or brunch:
🍊 Overnight Orange Roll Casserole
Ingredients (serves 6–8)
- 1 can (8 rolls) canned cinnamon rolls
- 3 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Zest of 1 orange (or 1–2 tsp orange extract)
- Optional: powdered sugar or glaze for topping
Instructions
- Prep the Pan
- Grease a 9×13-inch baking dish.
- Layer the Rolls
- Cut each cinnamon roll into quarters and place in the dish evenly.
- Mix Custard
- In a bowl, whisk together eggs, milk, sugar, vanilla, and orange zest.
- Pour & Soak
- Pour the egg mixture over the cinnamon rolls, pressing gently so they soak up the liquid.
- Cover and refrigerate overnight.
- Bake
- Preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, until golden brown and the custard is set.
- Add Topping
- Drizzle with the included cinnamon roll glaze or sprinkle with powdered sugar.
💡 Tips
- Add sliced almonds or orange slices for extra flavor and texture.
- Serve warm with fresh fruit or whipped cream.
- Perfect for holiday mornings or brunch gatherings.
I can also make a “quick variation” that doesn’t require overnight soaking but is ready in 30–35 minutes.
Do you want me to do that?
