Here’s a simple and tasty way to make Sausage Muffins with Bisquick—perfect for breakfast or brunch:
Ingredients (makes about 12 muffins)
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar works well)
- 1 lb breakfast sausage (cooked and crumbled)
- Salt and pepper to taste
- Optional: chopped onions, bell peppers, or herbs
Instructions
- Preheat oven to 400°F (200°C).
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, mix Bisquick, milk, eggs, and cheese until just combined.
- Fold in the cooked sausage (and any optional veggies or herbs).
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 15–20 minutes or until golden brown and a toothpick comes out clean.
- Let muffins cool for a few minutes before removing from the tin.
Tips
- For extra flavor, sprinkle a little paprika or garlic powder into the batter.
- These muffins freeze well—just wrap individually and heat in the microwave for a quick breakfast.
- You can swap the sausage for bacon or ham for variation.
These muffins are fluffy, cheesy, and packed with savory sausage—perfect for a grab-and-go breakfast!
If you want, I can also give a faster one-bowl version that takes less than 10 minutes to prep. Do you want me to share that?
