Here’s a clean, complete version of your recipe written like a simple food card:
🍅 Sliced Tomato with Salt & Pepper
🧾 Ingredients
- 1–2 ripe tomatoes (heirloom or vine-ripened are best)
- Flaky sea salt (or kosher salt)
- Freshly ground black pepper
- Optional: a drizzle of olive oil or a splash of lemon juice
👨🍳 Instructions
- Wash the tomatoes and pat them dry.
- Slice them into even, medium-thick rounds.
- Arrange the slices on a plate.
- Sprinkle flaky salt evenly over the top.
- Add freshly ground black pepper to taste.
- (Optional) Drizzle with olive oil or lemon juice for extra flavor.
🍽️ Serving Tip
Let the tomatoes sit for 5–10 minutes before eating so the salt enhances their natural juices and sweetness.
If you want, I can turn this into a fancy Instagram caption, recipe card design, or a healthy diet snack plan version.
