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slow cooker pork chops

Posted on April 28, 2026 by Admin

Slow cooker pork chops are a simple, comforting dish where the meat becomes very tender as it cooks slowly in a flavorful sauce. Here’s a detailed, reliable version you can follow.

🐖 Slow Cooker Pork Chops (Classic Gravy Style)

🧂 Ingredients (4 servings)

  • 4–6 pork chops (bone-in or boneless, about 1-inch thick)
  • 1 medium onion, sliced
  • 2–3 cloves garlic, minced (optional but recommended)
  • 1 can (10–12 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup chicken broth or water
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 tsp dried thyme or Italian seasoning (optional)
  • 1–2 tbsp oil (for browning, optional)

👨‍🍳 Step-by-step Instructions

1. (Optional but recommended) Brown the pork chops

Heat oil in a pan over medium-high heat. Sear pork chops for 2–3 minutes per side until lightly golden.
This step adds deeper flavor but can be skipped if you’re short on time.


2. Prepare the slow cooker base

Add to the slow cooker:

  • Sliced onions
  • Minced garlic
  • Chicken broth
  • Cream of mushroom soup
  • Seasonings (paprika, pepper, salt, thyme)

Stir everything together until combined.


3. Add pork chops

Place pork chops into the sauce mixture. Spoon some sauce over the top so they’re well coated.


4. Slow cook

  • LOW: 6–7 hours (best for tenderness)
  • HIGH: 3–4 hours (faster option)

Cook until pork is fork-tender and fully cooked (internal temp 145°F / 63°C minimum, but slow cooking usually goes higher for softness).


5. Finish the sauce (optional)

If you want a thicker gravy:

  • Remove pork chops
  • Mix 1 tbsp cornstarch + 2 tbsp water
  • Stir into slow cooker sauce
  • Cook on HIGH for 10–15 minutes until thickened

🍽️ Serving ideas

  • Mashed potatoes (classic pairing)
  • Steamed rice
  • Buttered noodles
  • Roasted vegetables

🔥 Tips for best results

  • Bone-in chops stay juicier than boneless.
  • Don’t overcook on HIGH—low and slow gives best texture.
  • Add mushrooms or carrots for a one-pot meal.
  • Avoid lean, thin chops—they can dry out even in a slow cooker.

If you want, I can also give you:

  • BBQ-style slow cooker pork chops
  • Healthy low-calorie version
  • Or a version without canned soup (homemade gravy)

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